Menu B

Baskets of rustic breads, unsalted butter
Extra virgin dipping oils and flavoured vinegars

‘Beans on toast’

Braised borlotti, cannellini, pinto, and haricot beans
Vine tomato ragout, basil and olive croute

Supreme of local free range organic chicken

Smoked back bacon, leeks, stilton and aubergine
Seasonal vegetables, sauté potatoes Pink peppercorn sauce

Vanilla and lemon cheesecake
Compote of seasonal berries

Fairtrade Java Arabica coffee with chocolates
Tea and herbal Infusions