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Baskets of rustic breads, unsalted butter
Extra virgin dipping oils and flavoured vinegars

Leek, Pentland Brie, Blue Wensleydale and walnut wholemeal tart

Roasted vine tomatoes, herb salad

Baked apple crumble

Baked Braeburn filled with Bramley crumble
Calvados custard, vanilla bean ice cream

Vanilla and lemon cheesecake

Compote of seasonal berries

Fairtrade Java Arabica coffee with chocolates
Tea and herbal Infusions